Recipe from Mexican cuisine. The soup prepared according to this recipe is delicious, smells and tastes great! Serve with tortilla chips.
Ingredients:
| 2 pcs |
avocado |
| 2 pcs |
garlic cloves |
| 1 pcs |
onion |
| 1/2 l |
bone broth |
| 1/2 l |
milk |
| 100 g |
white yoghurt |
|
smooth flour |
|
butter |
|
chilli |
|
salt |
|
Other |
|
tortilla chips |
Procedure:
Heat butter in a pot, add finely chopped onion, let it brown, then add sliced garlic, fry until golden brown
Add flour, form a roux
.Pour in the broth and milk, simmer for 5 minutes
Add the avocado flesh, blend, cook for another 10 minutes
Finish the soup with salt
Decorate the soup with a spoonful of white yoghurt, sprinkle with chilli. Serve with tortilla chips.