Avocado butter in a vegan oatmeal cream pie recipe
Last Updated on
This vegan oatmeal cream pie recipe is made with a delicious avocado butter filling and a simple oat crust. It’s the perfect healthy dessert for any occasion!
Ingredients:
1 cup cooked oats
1/2 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup avocado butter
Instructions:
Preheat oven to 350 degrees F.
In a food processor, combine oats, almond butter, maple syrup, vanilla extract, cinnamon, and salt. Process until mixture is well combined.
Press mixture into the bottom and up the sides of an 8-inch pie dish.
Bake for 10 minutes.
Remove from oven and let cool.
In a medium bowl, combine avocado butter and 1/4 cup maple syrup. Mix until well combined.
Spread mixture over the crust.
Refrigerate for at least 1 hour before serving.
This vegan oatmeal cream pie is perfect for any occasion! The avocado butter filling is rich and creamy, while the oat crust is hearty and satisfying. Whether you’re looking for a healthy dessert option or simply want to try something new, this recipe is sure to please
