Aubergine fritters recipe
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Each ingredient
Number of servings: none 1 piece of aubergine salt 125 g of soft quark 2 tbsp breadcrumbs ground pepper or other spices (to taste) 50 g of Highlander or Tourist salami 50 g of cheese 3 tablespoons of corn (or other Vegetable Recipes) 1 piece of scrambled egg 50 g of salami (rožnovský.Decorations: pepper sausage, cheese, Vegetable Recipes, spices….=according to taste and imagination :-))))
Recipe preparation
1 Cut the aubergines into half-centimetre sized circles, salt and leave them to marinate for about 1/2 hour. Then dry the rounds well with a napkin and place them on a baking tray with baking paper. Place a thin slice of salami on each roll (I preferred the taste of ham), then place the thicker cottage cheese mixture on top of the salami. On top of the mixture we can put a sausage roll, a plate of Vegetable Recipes and a sprinkle of spices.
