Attica kin folks potato salad recipe
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Kin folks, this is the potatoe salad recipe that’ll have ’em talkin’! Attica’s own kinfolk potato salad is the perfect dish for a potluck, party or anytime you want to show off your culinary skills. Made with a secret blend of herbs and spices, this potato salad is sure to be a hit no matter where you take it. So, whether you’re headed to a family reunion or just want to show your friends and neighbors what good cookin’ is all about, make sure you bring along a big ol’ bowl of Attica’s kinfolk potato salad. Delicious AND impressive – now that’s a winning combination!
Here’s what you’ll need to make Attica’s kinfolk potato salad:
5 pounds red potatoes, diced
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced green pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1 tablespoon salt
1 teaspoon black pepper
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup vinegar
Instructions:
In a large pot, boil potatoes in salted water until tender. Drain and let cool.
In a large bowl, mix together potatoes, onion, celery, green pepper, parsley, thyme, salt and black pepper.
In a small bowl, whisk together mayonnaise, mustard and vinegar. Add to potato mixture and stir until evenly mixed.
Cover and refrigerate for at least 2 hours (or overnight) before serving.
Now that’s one tasty potato salad! This dish is sure to be a crowd-pleaser, so make sure you make plenty. And if you’re feeling really adventurous, try adding some other chopped veggies – carrots, broccoli, cauliflower…the sky’s the limit! Just remember, the key to a great potato salad is fresh ingredients and lots of flavor. So go ahead and put your own spin on it – we guarantee it’ll be delicious
