Asparagus with breadcrumbs
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Germans are one of the biggest consumers of asparagus. Asparagus, Spargel in German, is considered the royal vegetable. This recipe is for königlich gemüse, prepared simply and deliciously, just as the Germans prepare it.
Ingredients:
Procedure:
1. 1. 3. Melt butter in a cup, put the cooked asparagus on a plate (4 claws per person), sprinkle with breadcrumbs and pour the melted butter over them.
Recommendation:
Recommendation:
Note:
How to cook asparagus properly you can learn in our cooking school here: Proper preparation of asparagus.Author of the recipe and photo: Dalibor Marounek
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