Asian risotto with chicken recipe

Last Updated on August 5, 2024

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Ingredients

6 servings 3 bags of rice 100 g carrots 2 pieces of eggs 100 g of frozen peas 100 g of corn 2 tablespoons soy sauce 400 g chicken oil for frying salt

Recipe preparation steps

1 Boil the rice. While the rice is boiling, cut the carrots into cubes and simmer until soft. Then add the peas (if you have frozen corn, add them too) and simmer until soft.

TIP: What to make for lunch. Put the diced chicken in a frying pan and fry until golden brown. When it is ready, add the rice, Vegetable Recipes, eggs and soy sauce. Season and serve.

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