Asian couscous recipe
Last Updated on
2 cups of couscous 1 tbsp oil 1 pcs chilli smaller
Recipe preparation steps
1 Place the dried mushrooms in a saucepan and cover with hot water. Slice the peppers, chilli, onion and garlic into thin slices. (If you have and want to, peel a piece of paprika and slice it thinly as well.)
TIP: How to peel garlic quickly? Watch VIDEO
2 Fry the chopped Vegetable Recipes in hot oil. Add the soy sauce little by little, then the mushrooms and finally the couscous. Gradually pour in hot water, you can also use mushroom water – it gives a better taste. For the soy sauce we do not need to salt it. Let the water soak in and cook for another 2 minutes. 3 From the comments: you can cook the couscous in a bowl according to the water on the box to prevent burning (usually it is covered with hot water – but I recommend adding water in which the dried mushrooms have swelled, you can add a teaspoon of milk, a little salt, fresh crushed pepper or fresh parsley).
