Apricot cookies

Last Updated on July 23, 2024

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ingredients

1 packet chilled puff pastry 1 packet vanilla pudding 400 ml milk 4 tbsp sugar apricots

progress

Quick juicy puff pastry cookies with pudding and apricots

1.

Cook the custard, let it cool, but stir occasionally so it doesn’t make a skin. Cut the pastry into squares, I got 15 pieces. Put the pudding and half an apricot on each one. I raised the edges of the dough a little. Just in case the pudding wants to run out.

2.

Bake in a preheated oven at 180°C for 15 minutes.

3.

Wait for them to cool and then dig in.

4.

Good taste!