Amsterodamské roštěnky

Last Updated on September 10, 2024

Cubed sprats fried in butter, then smothered in beer.

Ingredients:

500 g of roast beef 30 g butter 1 pk onion 1 pk sugar cubes 1 tspsmooth flour 1 tsp full fat mustard

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2 dl beer ground black pepper several whole peppercorns

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bean leaf thyme salt

Procedure:

1. Cut the washed and dried sprats into cubes
2. Add the diced meat and fry them on all sides
3. Add sugar, spices, mustard and salt, dust the dish with flour, pour beer and simmer under a lid until tender
4. Finally, season the dish with pepper and salt to taste.