Almond-Cranberry Cookies

Last Updated on October 17, 2024

Traditional American cookies with almond and cranberry flavour.

Ingredients:

600 g of white chocolate 350 g smooth flour 200 g butter 175 g of golden cane sugar 100 g muscovado light sugar 100 g dried cranberries 100 g hulled almonds 2 tsp vanilla extract 2 tsp baking powder 1 tsp cinnamon 2 pieces of eggplant

Procedure:

1. Melt 170 g white chocolate in a bowl over a saucepan of boiling water, let it cool, stir in softened butter, beaten eggs, cane sugar and light sugar, vanilla extract and beat everything until creamy with a hand-held electric beater
2. Then add the sifted plain flour with baking powder, ground cinnamon, dried cranberries, remaining chocolate chopped into pieces, chopped, peeled almonds and mix well (it should form a thick dough)
3. Line a baking tray with baking paper and use a spoon to shape the dough into small loaves, press gently and bake in a preheated oven at 180 °C until golden brown (12 minutes), leave on the tray to cool for 2 minutes and then cool on a metal rack.