Aliotta – fish soup
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Contents
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ingredients
400 g fish 2 tbsp oil 1 pk onion 2 pk garlic cloves 2 pk egg yolk to taste lemon juice, butter, salt, ground pepper, chopped parsley
step
Saute chopped onion in butter, add garlic, cover with water, salt and pepper. Add chopped 2 – 3 kinds of fish, chopped parsley and cook. Set the soup aside, add the cooked egg yolks with a little broth and lemon juice to taste.
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