Acorn bread recipe with only 3 ingredients
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This acorn bread recipe is so easy and only requires three ingredients that you likely already have in your pantry! This bread is perfect for breakfast, a quick snack, or even dessert. Serve it with some butter and honey for a true treat.
Ingredients:
1 cup acorn flour
1 cup all-purpose flour
1 teaspoon baking powder
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together acorn flour, all-purpose flour, and baking powder.
3. Add 1 cup of water and mix until the dough is wet but not too sticky.
4. Place dough on a lightly floured surface and knead for about 10 minutes.
5. Place dough in a greased loaf pan and bake for 30-40 minutes, or until the bread is golden brown.
Where to Use Acorn Bread:
This bread is great for breakfast, a quick snack, or even dessert. Serve it with some butter and honey for a true treat.
Acorn bread also makes a great base for other recipes. Try using it in place of regular bread for sandwiches, toast, or even croutons. The possibilities are endless!
Tips:
If you can’t find acorn flour, you can make your own by grinding up dried acorns in a food processor or blender. Just make sure to remove any bits of shell before grinding.
This bread is best eaten the day it is made, but will keep in an airtight container at room temperature for up to 3 days
