A recipe that uses dried fresh pasta
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Dried fresh pasta is a type of pasta that is made from fresh ingredients, but then dried in order to extend its shelf life. This type of pasta can be found in most supermarkets, and is a great pantry staple to have on hand for when you need a quick and easy meal. Here are some tips for how to use dried fresh pasta in your cooking:
One of the great things about dried fresh pasta is that it can be used in a variety of dishes. Whether you’re looking for a quick and easy weeknight dinner option, or wanting to impress your guests with a homemade pasta dish, this versatile ingredient can be used in many different recipes.
When cooking with dried fresh pasta, it’s important to note that thecooking time will be shorter than with traditional dry pasta. Be sure tocheck the package directions for the recommended cooking time, and Startchecking for doneness a minute or two before the stated time. Anothertip is to use a little less water than you would when cooking with drypasta, as the fresh pasta will release some of its moisture as it cooks.
Here are some recipes that feature dried fresh pasta:
Quick and Easy Skillet Chicken Marsala
