A recipe that uses back bones and neck bones to make goetta
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Greetings, foodies! In this post, we will be discussing a dish known as goetta. For those of you who may not be familiar, goetta is a German-style sausage that originated in the city of Cincinnati. It is typically made with beef or pork, and various seasonings. Goetta is also unique in that it contains oats, which gives it a slightly crunchy texture.
One of the great things about goetta is that it is extremely versatile. It can be served for breakfast, lunch, or dinner. It can be eaten plain, or used as an ingredient in other dishes. In this post, we will be sharing a recipe that uses back bones and neck bones to make goetta. This is a great way to use up any leftover bones that you may have after cooking a roast.
Here are the ingredients that you will need:
-1 pound beef or pork back bones
-1 pound beef or pork neck bones
-1 cup steel-cut oats
-1 onion, chopped
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 teaspoon cayenne pepper
-1/4 teaspoon ground sage
-1/4 teaspoon ground thyme
-2 cups water
Instructions:
1. Preheat oven to 350 degrees.
2. In a large pot or Dutch oven, combine back bones, neck bones, oats, onion, salt, pepper, cayenne pepper, sage, thyme, and water.
3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 1 hour.
4. Transfer to the oven and bake for 2 hours.
5. Remove from oven and let cool slightly before handling.
6. Pick out any remaining bits of bone and discard.
7. Serve as is, or use as an ingredient in other dishes.
And there you have it! A delicious recipe for goetta that uses back bones and neck bones. We hope that you enjoy this dish as much as we do
