A recipe for tomato jelly pastry
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Who knew that tomato jelly and puff pastry could be such a winning combination? This easy-to- make recipe for Tomato Jelly Pastry will have you feeling like a gourmet chef in no time.
Here’s what you’ll need:
1 sheet of puff pastry, thawed
1/2 cup tomato jelly
1 egg, beaten
Instructions:
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
Unfold the puff pastry sheet on a lightly floured surface.
Spread the jelly evenly over the pastry, leaving a 1-inch border.
Fold the edges of the pastry over the jelly, pleating as necessary to fit.
Brush the beaten egg over the exposed pastry.
Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
Serve warm or at room temperature.
This recipe is perfect for a casual brunch or an afternoon snack. It can also be dressed up for a more elegant entertaining by serving it with a dollop of whip cream or ice cream
