A good recipe for cold rice noodles easy to make and quick
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Making cold rice noodles is easy and quick, and only requires a few ingredients. You’ll need rice noodles, water, oil, and salt. You can also add vegetables or protein if you like.
To make the noodles, simplyBring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, or until they are soft. Drain the noodles and rinse with cold water.
To prevent the noodles from sticking together, add a teaspoon of oil to the noodles and stir well. You can also add salt to taste.
Cold rice noodles are perfect for a light meal or as a side dish. They can be served with a dipping sauce or added to soups or salads.
Here are a few tips for making perfect cold rice noodles:
If you’re using them as a side dish, cook the noodles for a minute or two less than the package directions to prevent them from getting overcooked.
If you’re adding them to a soup, salad, or other dish, be sure to rinse them well first to remove any excess starch.
If you want your noodles to have more flavor, try cooking them in broth instead of water
