4-layer cream cake
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ingredients
2 packets vanilla pudding 2 tbsp plain flour 2 tbsp Gustin (starch) 100 g granulated sugar 1 liter of milk 250 g butter 100 g cooking chocolate 10 pcs Chocolate covered bananas 200 g Nutella 550 g butter biscuits 250 ml milk for soaking 250 ml whipped cream for decoration
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Light, no-bake dessert:
1.
Mix the pudding powder, flour, gustine and sugar together in a little milk. Put the rest of the milk on a plate to heat. Cook the pudding. Let it cool down.
2.
Add the softened butter to the cooled pudding and divide the mixture into 3 parts.
3.
Add Nutella to one part, chocolate covered bananas to the second and chocolate broken into small pieces to the third.
4.
Prepare a 30×20 baking sheet. Lightly soak the biscuit in milk and place in the bottom of the tin, put the first cream on top and repeat with the second and third cream biscuits. Whip the whipped cream and refrigerate for a few hours to set.
5.
Good taste!
