10 best meals by post
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Looking for that perfect marble bar countertop? Sometimes we can’t sell this meat and there is no butcher shop! Here are some great butchers with great sticks (most of the main beef or wagyu) and amazing customer service.
01 of 10
Snake River Farms Snake River Farms
Beautiful, beautiful steaks from the Pacific Northwest. Well marbled beef – rib eyes, t-bones, porterhouse steaks, filet mignon, New York ribs. Try the Cowboy Chop, a 2-pound bone-in ribeye (prepared for 2 people), French cut, for a great presentation on the plate.
Snake River Farms also has an excellent selection of American Kobe beef cuts (Wagyu beef). These steak cuts are graded gold (above Prime) with excellent marbling, hand cut and aged 28 days. Wagyu is a very expensive beef, but SRF pricing is quite reasonable.
02 of 10
Steaks and Game.com steaksandgame.com.
Steak and Game (a California-based company) offers a large selection of grass-fed beef and Wagyu beef cut to order – ribeyes, tomahawks, flange steak, skirt steak, tenderloin, New York strip. Sign up for our Grill Club for coupons and special offers.
03 of 10
American West Beef Company American West Beef Company
In Boulder County, Colorado, a large selection of cuts of meat that many of you won’t see. Their steak cuts typically total more than many butcher shops – 16-ounce ribeyes to 32-ounce porterhouse steaks.
Try a Pinwheel Steak'i a mixture of apple and herb stuffing drenched in plain marinade and topped with a meaty fry sauce.
04 of 10
D'Artagnan D'Artagnan.
Great steaks at a great price. They have a great selection of very fine gourmet cuts – Kobe style Wagyu beef, grass fed beef, Berkshire pork, Australian grass fed lamb, buffalo and a very nice game bird selection.
“Everyone in the food world knows how influential D'Artagnan has almost unequivocally brought great game and foie gras to chefs in America.”-Danny Meyer (owner of Union Square Café, Gramercy Tavern and other upscale New York restaurants).
05 of 10
Chicago Steak Company Chicago Steak Company
Chicago Steak's got a very good selection of beef products in every conceivable cut. Wet Old and Dry Aged. You will also find prime beef items and Kobe style beef. Really fantastic quality meat at a decent price. Good shipping and excellent customer service. Be sure to give them a try. They also have some very nice seafood selections, pork, chicken, turkey and many other delicious dishes.
06 of 10
Heritage Foods USA Steaks. Heritage Foods
Heritage Foods is the sales division of Slow Food USA, a company dedicated to bringing live animals back to life through the existence of various items. Meats from rare breeds of pigs and cattle, heritage turkeys, sheep, bison and Native American foods. All raised under strict protocols and labeled with detailed information on production and processing. Each section lists meat cuts offered for individual breeds: Angus, Akaushi, Holstein.
07 of 10
New York Lobel Strip steak. New York Lobel
The New York establishment is what every butcher shop should be, great meat with great service. Wet and dried beef, beetroot, Piedmont beef, American Wagyu beef. Price levels, but you won’t find better meat anywhere. Be sure to check out Lobel’s meat guide for lots of great information.
08 of 10
Allen Brothers Condita Ribeyes. Allen Brothers
Thanks to some of the best restaurants in the country, this Chicago establishment has been a very upscale establishment since 1893.
09 of 10
Pat LaFrieda Meat Processors Dried aged steak. Pat LaFrieda
This very well-known New York City institution has been grilling since 1922. Great main beef selection.
A 10 out of 10
Peter Luger Steak House T-bone steak. Peter Luger
New York’s #1 steakhouse has made their prime, dry-aged steaks available to the public. Limited choice of cuts – ribeyes, porterhouse or strip steaks.
